Company 3D Prints the World’s First Cultivated Fish Fillet

Company 3D Prints the World’s First Cultivated Fish Fillet

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From laboratory cultivation to the dining table, this fillet, cultivated from fish cells, provides a sustainable and more humane alternative to industrial fishing practices

As the food industry strives to address the challenge of feeding a rapidly expanding global population with sustainable options, the alternative protein sector is introducing a range of innovations

This includes 3D-printed fillet steaks and McDonald’s plant-based McPlant burgers

Presently, an inventive food technology startup has revealed what is believed to be the planet’s inaugural cultivated fish fillet. This is produced without any harm to fish

The flaky, boneless fillet closely resembles, both in appearance and taste, its real counterpart. It is the result of an advanced 3D printing technique.

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